Ask your Customer Service Representative about this month's PIE OF THE MONTH and our monthly CAKE SPECIAL!
You can also check out the dates for the current month's features from our CALENDAR page, and the descriptions from our NEW PRODUCTS page! Our Fall Holiday Season Specials are past - but they will be back again next fall - keep an eye on our Calendar page for starting dates!
General Product Information
Click here for a printable one-page listing of "All Products" in a ".pdf" (Adobe Reader) format.
Click here for our printable two-page "Handling Guidelines" with information on storage, preparation, and shelf-life.
Click here for our printable "Refrigeration" flyer, explaining which of our pies require constant refrigeration (at or below 41°F.)
Click here to go to our Nutritional page, where you can download the nutritional information you need in ".pdf" format. (Now with indexed "Bookmarks" so you can easily locate the specific product you want to view!)
Oh Nuts!
Due to the increasing cost of pecans, we are now using English Walnuts in place of Pecans in several of our products. This situation is subject to change depending on the current market for nuts.
All of our desserts, qualify as Trans-Fat FREE!, with the exception of our Cheesecakes, which contain just naturally-occuring TransFats, not the harmful synthetic ones found in hydrogenated vegetable oils, and our PIES.
Switching to Trans-Fat Free ingredients does change the texture of certain products, such as icings. Because some of our customers prefer the texture of our original icings, we do still offer a few "Original-Recipe-Iced" Cakes in limited flavors.
It changed the texture of our pie crust so much, that we have bowed to customer requests to return to the original all-vegetable shortening that we used so successfully before. Therefore, our pies, as of the end of November 2011, no longer qualify as Trans-Fat Free. Please be sure to let us know if this is a problem for your business!
Please see the documentation below to clarify misconceptions that are commonly perceived with foods that are free of Trans-Fats.
Our pies are all deep dish, 9-inch, made from scratch, without artificial ingredients. For the fillings, we use the real ingredient: fresh-frozen fruits, real eggs and milk, real chocolate, fresh bananas; and, for the crust, trans-fat-free vegetable oil shortening & unbleached flour. We bake our pies in a heavy aluminum foil pie tin, to get that just-right, flaky pastry crust - your sure sign of quality baking.
Our streusel-topped crisps are baked in a 12"x8" aluminum pan and covered with a clear plastic dome. They are made from scratch, without artificial ingredients. For the fillings, we use fresh-frozen fruits and our special in house recipe for the streusel topping. We recommend serving the crisps warm; the pan fits most warming tables. (Be sure to remove the lid before warming!)
Our cakes are available in 8-inch Round Layer cakes (two layers unless otherwise specified), as well as single-layer Half and Full Sheets. And now, some are even available as Cupcakes!
Most of our customers cut the 8-INCH ROUND cakes into ten (very large) to 14 (small but plenty) slices. A FULL SHEET is 24" by 16". Cut into 2" by 3" pieces, you'll get 64 servings. A HALF SHEET is 16" by 12", providing 32 pieces when cut into 2" by 3" pieces.
COFFEE CAKES We offer three special types of Coffee Cakes!
Want a moist and hearty coffee cake for brunch? Start with our time-honored Carrot Cake as a base, in your choice of either an 8-inch Round Single Layer or a Half Sheet (not available in Full Sheet), and then choose from two different toppings!
Also try our special recipe Spice Cake simply topped with Vanilla Glaze, a Single Layer in your choice of either Half or Full Sheet (not available in 8" round).
A FULL SHEET is 24" by 16". Cut into 2" by 3" pieces, you'll get 64 servings. A HALF SHEET is 16" by 12", providing 32 pieces when cut into 2" by 3" pieces. A ROUND SINGLE LAYER is 8" in diameter, usually providing 10 triangular pieces.
A yummy complement to our traditional brownie line. Baked as a bar, like a Brownie, but without the cocoa! Full of buttery goodness!!
All varieties are available in Quarter, Half or Full Sheets:
A FULL SHEET is 24" by 16". Cut into 2" by 3" pieces, you'll get 64 servings. A HALF SHEET is 16" by 12", providing 32 pieces when cut into 2" by 3" pieces. A QUARTER SHEET is 12" by 8", providing 16 servings of 2" by 3" pieces.
Our brownies are the richest, fudgiest ever! Chocolate chips are baked into every bite. And, you get choices, choices, choices!
That includes choice of size: Full, Half, and Quarter Sheets:
A FULL SHEET is 24" by 16". Cut into 2" by 3" pieces, you'll get 64 servings. A HALF SHEET is 16" by 12", providing 32 pieces when cut into 2" by 3" pieces. A QUARTER SHEET is 12" by 8", providing 16 servings of 2" by 3" pieces.
TREAT BARS Just Simple Finger Food - Old Fashioned Treat Bars, with a flaky pastry crust.
All varieties are available in Quarter, Half or Full Sheets:
A FULL SHEET is 24" by 16". Cut into 2" by 3" pieces, you'll get 64 servings. A HALF SHEET is 16" by 12", providing 32 pieces when cut into 2" by 3" pieces. A QUARTER SHEET is 12" by 8", providing 16 servings of 2" by 3" pieces.
Our No-Sugar-Added line continues to increase. We offer all sorts of pies, cakes, and cheesecakes! And we dare you to tell the difference in taste from our regular sugar-sweetened line!
