This page is dedicated to those of you who use our desserts in your own unique way. How do you plate your desserts to elevate them to the next level? For what special occasions or functions are our desserts spotlighted? Watch our monthly flyers for challenges that we issue for you to use your creative genius using a specific dessert!
E-mail us your pictures, with a short explanation of how you enhanced your presentation. Pictures and a short bio on you will be featured on this page!
Shawnee Mission School District offers an amazing culinary program for their high schools. These classes are held at Broadmoor Technical School located off of Metcalf on 83rd Street. The students prepare & serve incredible gourmet meals at their Broadmoor Bistro. This is a must try - reservations are required!
Les Arts Culinaires is a top-notch culinary program offered through 21st Century High Schools for juniors and seniors of the Olathe School District and surrounding areas. One Friday night each month, October through April, the students showcase the culinary skills they have learned in their restaurant located at Olathe North High School. Reservations are required!
Want to Increase Your Dessert $ales?
Mary at Rookies Bar & Grill in Florissant, Mo., ran a contest for her servers. The person who sold the most desserts by the end of the week earned a free dinner!
What a great idea! Keep the prize simple - a drink, a free lunch or dinner, or how about a pie of their choice? The possiblities are endless! It's a real win-win situation for your restaurant and for the server. Remind them - the larger the sales ticket, the bigger the tip!
Retirement Reception . . .
held in honor of thirty three years of service at JP Morgan! Dale with ARAMARK in Kansas City featured Golden Boy's Turtle Brownies & Lemon Bars as the desserts on the buffet luncheon recently held at JP Morgan.
Turtle Brownies
Lemon Bars
Catering Creativity
Teri at Missouri State University's Catering Department - Springfield, MO showcases how she uses our Cheesecake to make a stunning dessert bar! By ordering Uncut Cheesecakes (and using a lot of creativity) she has created a fun & playful yet elegant dessert! In this display she has used our Sunsational Lemon, Double Fudge-Topped, Turtle, & Strawberry Topped Cheesecakes. Your choices are endless to make a fabulous presentation!
Cheesecake "Martini" Dessert Bar
Strawberry Cheesecake "Martini"
Cheesecake "Martini" Dessert Bar
Cheesecake "Martini Bar"
Planning a Wedding or a Shower?
Treat your guests to a decadent dessert bar! Brides today are veering away from the traditional giant wedding cake, & instead offering their guests more whimsical dessert options. Why not use a smaller traditional wedding cake as your centerpiece, surrounded by a cheesecake bar to add flair to the dessert table!
E-mail us your pictures - you just might be featured on our website!
Back side of Cake - with a special treat for the Bride & Groom
Half Sheet White Cake with Buttercream Icing
Shades of Pinks & Ivory . . .
are the colors for this special wedding day! Golden Boy's round White Cake with Buttercream Icing is decorated with fresh daisies and gerbera daisies then topped with the newlyweds' monogram. The back of the cake had a special surprise for the bride & groom - their custom printed M&M's! The half sheet cake is decorated with M&M's (which were custom ordered for the special day) & dusted with edible pink glitter. Simple & pretty just perfect for a summer wedding - Great job Sue!
HELPFUL TIP - when cutting a sheet cake a piece of dental floss will make a nice clean cut!
Kudos, Chef Sam & Staff
Executive Chef Sam Austin, of Claridge Court in Prairie Village, Kansas, sets high standards for himself, as well as his well-run & well-staffed kitchen. The pictures below show the care and creativity that goes into plating desserts for the residents.
In January 2010, the Greater Kansas City Chefs Association held its seventh annual ice carving competition. Chef Sam was one of sixteen participants in this year's Winter Ice Fest. His whimsical carving (at right) clearly shows this year's theme, "Winter in Paradise", and won him the honor of placing second!
Congrats, Chef Sam! Keep up the good work you do in and out of the kitchen!
Just Chillin'
Claridge Court - Prairie Village, Kansas
A member of the staff plates the desserts for the residents
Beautifully plated Lemon Meringue Pie
Golden Boy Pies, Inc. gbp@goldenboypies.com 4945 Hadley Street, Overland Park, Kansas, 66203, US phone: (913) 384-6460 fax: (913) 384-3352
Copyright 2008 Golden Boy Pies, Inc. You must obtain written permission to use any content on this page
